Nutrition value of Swiss Cheese

Serving Size 28 g Macros Percentage
Energy 110
Protein 7 gm 44 %
Fat 9 gm 56 %
Carbohydrate 0 gm 0 %
Sugar 0 gm
Fiber 0 gm
Calcium 200 mg
Iron 0
Sodium 50 mg
Cholesterol 25
Ingredients : PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR).